Chicken Apple Sausage with Sage & Fennel Recipe
byYou’ve probably seen Chicken Apple Sausage in your grocery store or favorite restaurant for years now. It’s delicious. It’s moist. It delivers that perfect…
You’ve probably seen Chicken Apple Sausage in your grocery store or favorite restaurant for years now. It’s delicious. It’s moist. It delivers that perfect…
The Golden is one of the most popular and enduring apple varieties worldwide, and for just cause. Tasting mellow and sweet with a gentle…
I love grapefruit, but what always happens is I’ll have half a dozen at home, and then after half a week of eating grapefruit halves for breakfast, I start thinking about how else I could prepare them or incorporate them into my meals. Their flavor is so distinct and special that it can overpower other flavors if not balanced.
The chocolate fondue for two is so easy, and literally done in less than 5 minutes. You’ll be making it for more than just valentines day, and it’s a great way to incorporate things to dip that you may already have around your kitchen.
With all of the family and friends around this time of year, I like having a holiday fruitcake without any alcohol in it around for everyone to be able to enjoy. Traditionally, the rum or brandy in a fruitcake is what keeps it moist and prevents it from spoiling, making it possible for you to keep it on your counter all season long, so this recipe employs a few tricks to help keep your fruitcake delicious for weeks, but believe me, once people have a slice, it won’t last that long.
I love the onset of fall – the leaves start turning, the orchards begin to fill with fruit, and the crisp autumn air gives me an excuse to break out my grandmother’s old quilts. But the start of fall also means that school’s started again, the busyness of the holidays are starting to begin, and the mourning of the freshness of summer.
Both of these tempting beauties have super sweet white flesh that makes for a lovely summer snack. Prized for their appearance and original flavor, they’re often more expensive than their traditional counterparts.
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Saucer Peaches
Also referred to as a donut peach or a Saturn peach, Saucer Peaches are squat, freestone peaches with an indentation in the middle that suggests the shape of a donut. The flesh is white and generally higher in sugar content than that of a yellow peach, so you get that much more sweetness per bite. The skin is a creamy yellow with red or magenta blush and is generally less fuzzy than a traditional peach.