tasty

The Fruit Company Holiday Orange Spice Fruit Cake Recipe

The Fruit Company Holiday Orange Spice Fruit Cake Recipe

by

With all of the family and friends around this time of year, I like having a holiday fruitcake without any alcohol in it around for everyone to be able to enjoy. Traditionally, the rum or brandy in a fruitcake is what keeps it moist and prevents it from spoiling, making it possible for you to keep it on your counter all season long, so this recipe employs a few tricks to help keep your fruitcake delicious for weeks, but believe me, once people have a slice, it won’t last that long.

A Taste of Fall: Chicken & Asian Pear Slaw in Lettuce Cups with Sesame-Ginger Dressing

A Taste of Fall: Chicken & Asian Pear Slaw in Lettuce Cups with Sesame-Ginger Dressing

by

I love the onset of fall – the leaves start turning, the orchards begin to fill with fruit, and the crisp autumn air gives me an excuse to break out my grandmother’s old quilts. But the start of fall also means that school’s started again, the busyness of the holidays are starting to begin, and the mourning of the freshness of summer.

HarvestClub Exotica: Saucer Peaches and White Nectarines

HarvestClub Exotica: Saucer Peaches and White Nectarines

by

Both of these tempting beauties have super sweet white flesh that makes for a lovely summer snack. Prized for their appearance and original flavor, they’re often more expensive than their traditional counterparts.

Find the Exotica lineup here!

Saucer Peaches

Also referred to as a donut peach or a Saturn peach, Saucer Peaches are squat, freestone peaches with an indentation in the middle that suggests the shape of a donut. The flesh is white and generally higher in sugar content than that of a yellow peach, so you get that much more sweetness per bite. The skin is a creamy yellow with red or magenta blush and is generally less fuzzy than a traditional peach.