Tropical Grilled Chicken Skewers
bySkewers (aka kebabs) are a summer staple. This version will kick your classic version up a notch by adding your choice of tropical fruit…
Recipe
Spiced Apple Cider
byWith the weather getting colder, it is nice to make a batch of spiced apple cider that will instantly have your house smelling like…
Recipe of the Month: Pumpkin Pie
byWith Fall season underway, thoughts of mouth watering dishes that will soon be served helps get everyone into the Holiday spirit. Nothing beats the smooth, delicious flavor…
Dark Chocolate Fondue with Fruit
byWho doesn’t love chocolate? Especially when it’s paired with delicious local fruits. This simple dessert is delightful for dinner parties, and easily adaptable based…
Pear and Thyme Galette
byIs there really anything that says fall time in the Pacific Northwest more than a crispy juicy pear? They are one of my favorite…
Healthy Pumpkin Pie Smoothie
byA pumpkin pie smoothie is a perfect blend of holiday flavors combined with healthy ingredients. This time of year is always filled with good food,…
Dark Chocolate Covered Orange Slices with Sea Salt
byChocolate dipped fruit is always a favorite. Dark chocolate covered orange slices topped with sea salt are a fun and easy way to satisfy your…
Caramel Apple Pie Recipe
byApple Pie is both a seasonal and an American classic. Granny Smith apples and caramel sauce in this Caramel Apple Pie Recipe step it…
Dark Cherry Arugula Salad
byWhen cherry season is in full swing here in the Pacific Northwest, we like to incorporate the dark fleshed, sweet and juicy variety into meals whenever possible….
Talking Tradition, TouVelle Cheese and Terroir with Oregon’s Rogue Creamery
byToday we are featuring one of the country’s best artisan cheese makers, Rogue Creamery. To get things started, we met with Chelsea Faris and…