Recipe: Crispy Duck Breast “A L’orange” with Blood Oranges and Toasted Pistachios
byDuck is perhaps one of the most under used poultry and also perhaps one of the most intimidating if you’ve never cooked it before….
A Bountiful Feast
Recipe: Smoked Paprika and Lime Infused Snapper, with Mango
byAlmost nothing beats a fresh mango. Still, I’m always looking for ways to incorporate mangoes into my cooking that go beyond fruit salad. But…
Eggplant Dip with Crimson Pomegranates
byEggplant Dip with Pomegranate Crimson Pomegranates available from The Fruit Company® Thanksgiving morning. The oven door opens, closes; the smell of turkey fills the…
Pear, Sweet Potato, and Jalapeno Soup
byPear, Sweet Potato, and Jalapeno Soup Anjou Pears available from The Fruit Company® There isn’t a menu written out but everyone knows about the…
Asian Pear Salad with Tamari Almonds and Blue Cheese
byAsian Pear Salad with Blue Cheese Asian Pears available from The Fruit Company®. The soup was a hit. Every bowl on the table was…
Black Pepper-Pomegranate Molasses Glazed Turkey
byPomegranate Molasses Glazed Turkey Crimson Pomegranates available from The Fruit Company®. Turkey. It’s the reason most of your guests accepted your invitation. Well, no…
Pear, Apple, and Cranberry Pie
byPear, Apple, and Cranberry Pie Fuji Apples and Webster Comice Pears available from The Fruit Company®. When everyone stirs from their turkey slumber, it…