Start your morning with a burst of sunshine! This homemade Saucer Peaches Jam is sweet, tangy, and oh-so-easy to make! Made with juicy peaches and just a handful of ingredients, it’s summer in every bite. Spread it on toast, swirl it into yogurt, or gift it to someone special. However you enjoy it, this golden jam is sure to brighten your day.
Ingredients:
– 4 cups saucer peaches, peeled, pitted, and chopped
– 2 cups granulated sugar
– 1 tbsp lemon juice
– 1 tsp vanilla extract (optional)
– 1 sprig of fresh thyme (optional, for a subtle herby note)
Instructions:
– Combine peaches, sugar, and lemon juice in a saucepan.
– Cook on medium heat until simmering, then reduce to low.
– Simmer 15-20 minutes, stirring, until thickened.
– Add vanilla and thyme (if using) for the last 5 minutes; remove thyme.
– Cool slightly, jar, and store in the fridge for up to 2 weeks.
Tip: The flat shape of saucer peaches makes them easy to peel and chop, and their natural sweetness shines in this simple jam!
