This sweet and smoky treat is an ultimate favorite—and it only takes 10 minutes! Grilling brings out the natural caramel notes in pineapple, while honey and cinnamon add a warm, golden glaze. It’s the perfect side for BBQs, a light summer dessert, or a tropical twist to your brunch plate. Simple, juicy, and irresistibly good—you’ll want to prepare it all season long!
Ingredients:
– 1 fresh pineapple, peeled, cored, and sliced into rings
– 2 tbsp honey
– 1 tsp cinnamon
– Optional: a pinch of chili powder for a spicy kick!
Instructions:
– Preheat your grill (or grill pan) to medium heat.
– In a small bowl, mix the honey and cinnamon (plus chili powder if using).
– Brush the pineapple slices with the honey mixture.
– Grill pineapple for 2–3 minutes on each side, until golden and slightly charred.
– Serve warm and enjoy as a side, dessert, or even on top of yogurt or ice cream!
Snap a pic before you dig in—this one’s too pretty not to post!
