Sweet, crisp, and full of fresh flavor—this Apple Spinach Salad is simplicity at its best. Thinly sliced apples pair perfectly with tender spinach, tangy cranberries, toasted walnuts, and creamy feta. Tossed in a light apple cider vinaigrette, it’s a refreshing side or light lunch that’s as beautiful as it is delicious.
Ingredients:
– 2 cups baby spinach
– 1 crisp apple (Honeycrisp or Fuji work beautifully), thinly sliced
– 1/4 cup walnuts, toasted
– 1/4 cup dried cranberries
– 1/4 cup crumbled feta cheese
Dressing:
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 1 tsp honey or maple syrup
– Salt & pepper to taste
Instructions:
– In a large bowl, toss spinach, apple slices, walnuts, cranberries, and feta.
– Whisk together the dressing ingredients.
– Drizzle over the salad and gently toss to combine.
Serve immediately and enjoy the crisp sweetness of the apples in every bite!
