There’s something so magical about capturing the brightness of tangerines in a jar, especially during the holiday season. This jam combines the sweet, citrusy flavor of fresh tangerines with the cozy warmth of cinnamon and spices, making it taste like Christmas morning. It comes together with just a few simple ingredients and fills the kitchen with the most festive aroma. Whether you spread it on toast, swirl it into yogurt, or use it as a glaze for holiday roasts, it’s as versatile as it is delicious. Pack it into jars, tie with a ribbon, and you’ve got the perfect homemade holiday gift!
Ingredients:
- 2 lbs (900g) tangerines (8–10 medium)
- 1½ cups (300g) sugar (adjust to taste)
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground ginger (optional, for warmth)
- Zest of 1–2 tangerines
- A small pinch of ground cloves (optional, for deeper spice)
Optional Add-Ons:
- 1 vanilla bean (or 1 tsp vanilla extract)
Instructions:
- Prep the tangerines:
- Peel and segment tangerines.
- Remove seeds and as much white pith as possible.
- Chop finely or pulse in a food processor.
- Cook the jam:
- In a saucepan, combine:
- Chopped oranges
- Orange zest
- Lemon zest and 2 tbsp lemon juice
- 1 cup water
- All the spices (add star anise or whole cloves now if using)
- Bring to a gentle boil over medium heat, stirring often.
- Lower heat and simmer for 30–45 minutes, stirring regularly.
- In a saucepan, combine:
- Optional:
- Add vanilla extract at the end of cooking.
- Use an immersion blender for a smoother texture if desired.
- Test for doneness:
- Place a small spoonful on a cold plate.
- If it wrinkles when pushed, it’s ready.
- Jar it up:
- Spoon into sterilized jars.
- Refrigerate for up to 3 weeks, or water bath can for 10 minutes to store longer.
Serving Ideas:
- Spread on toast or croissants
- Swirled into yogurt or oatmeal
- As a glaze for ham or roast chicken
- A holiday gift in decorated jars!
