Green Salad with Pears, Pecans, Blue Cheese & Lemon Poppyseed Dressing
byIngredients: ½ cup white sugar ½ cup lemon juice 1 teaspoon diced onion 2 teaspoons Dijon-style prepared mustard ½ teaspoon salt 2/3 cup vegetable…
Recipes
Wild Blackberry Freezer Jam
bySummer is winding down, but the blackberries are still ripe for the picking here in the Hood River Valley! Try our surprisingly simple blackberry…
Simple Cherry Cake Donuts
byCelebrate cherry season and summer with these simple and delicious cherry cake donuts! Dry cake mix and applesauce make the donut itself lower-calorie and…
Dark Chocolate Fondue with Fruit
byWho doesn’t love chocolate? Especially when it’s paired with delicious local fruits. This simple dessert is delightful for dinner parties, and easily adaptable based…
Citrus Vinaigrette Spring Salad
byIt’s time to welcome in Spring with a light, tasty salad. At The Fruit Company, we know fruits, and jazzing up a simple salad…
Pear and Thyme Galette
byIs there really anything that says fall time in the Pacific Northwest more than a crispy juicy pear? They are one of my favorite…
Braided Tapenade Roll
byWe love the smell of fresh baked rolls coming right out of the oven. Golden in color, braided with our favorite tapenade, served warm…
Pear Gingerbread Tea Cake
byFall is finally here, which means it is prime season for a new harvest of pears in the Pacific Northwest. Starkrimson pears are one of…
Healthy Pumpkin Pie Smoothie
byA pumpkin pie smoothie is a perfect blend of holiday flavors combined with healthy ingredients. This time of year is always filled with good food,…