The Golden is one of the most popular and enduring apple varieties worldwide, and for just cause. Tasting mellow and sweet with a gentle tang, its slightly crisp texture and striking pale yellow color have garnered many lifelong fans. It can be difficult to find a perfect Golden as they are thin skinned and bruise very easily. Your best bet is enjoying one soon after harvest, when they are bursting with a warm and agreeable flavor and crispness.
In honor of the Sweet 16 fever this weekend we decided to post our own sweet sixteen competition! Go to facebook and vote between the eight matchups listed below. Happy voting!
To go along with the celebration of American Heart Month, we decided to create a healthy, yet tasty dish. Our main dish was roasted salmon with a shallot grapefruit sauce, and we decided to kick it up a notch and include a side order of watercress salad with grapefruit, olives, and fried sage.
According to the American Heart Association, fish should be eaten twice a week as part of a healthy diet. Loaded with Omega-3 fatty acids, vitamins, minerals, and protein, salmon has been shown to benefit everything from cholesterol to brain function. Combine this with the healthy citrus power of grapefruit, throw in a little ginger and honey, and you have a delicious and healthy meal everyone will enjoy.
If you have read some of our other blog and enewsletter recipe articles, you know that we like to combine fresh fruit in some…
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Bing cherries hang from branches, their dark merlot skin glimmering outwards towards the dirt road. They are ready to be picked. It’s a week…
Insider Gifting: Monthly Fruit Clubs In our 68 years of providing Orchard Fresh Gifts, we’ve picked up a thing or two. We know…
This fun, fruity treat was really fun to make and delicious to try. It is the perfect summer salad blending savory chicken and juicy fresh fruit.