Holiday Cake with Pears & Dates
byThe combination of dates and pears create a rich and flavorful cake that is moist on the inside with a crisp caramelized crust. With…
Fruit
Wallpaper Wednesday: Comice Pears
byIt’s Wallpaper Wednesday! Our Comice pear are catching the last of the summer sun and getting the perfect red blush. Harvest for these delicious…
Certified Kosher Gifts From The Fruit Company!
byWe’ve taken the necessary steps to ensure that these wonderful gifts honor the tradition and heritage as certified Kosher products. whether you are looking…
Recipe: Strawberry Napoleon
byby John Looking for a fun summer dessert recipe? Try this Strawberry Napoleon, which is a fun riff on the classic shortcake recipe and…
Wallpaper Wednesday: Seckel Pears
byOur early pear harvest is soon to start. These delicious little seckel pears are nearing their harvest and we can’t wait to get pick…
The Fruit Company Cherry Wallpaper
byIt’s cherry season here at The Fruit Company and we are loving the taste and deliciousness of this great summer treat. We hope you…
April Harvest Club Exotica: Passion Fruit
byIf you’ve never had a passion fruit before, prepare for a pleasant surprise! Roughly between the size of a golf ball and a small apple, the…
Chicken Apple Sausage with Sage & Fennel Recipe
byYou’ve probably seen Chicken Apple Sausage in your grocery store or favorite restaurant for years now. It’s delicious. It’s moist. It delivers that perfect…
April Harvest Club Americana: Golden Supreme Apples
byThe Golden is one of the most popular and enduring apple varieties worldwide, and for just cause. Tasting mellow and sweet with a gentle…
Recipe: Rock Shrimp and Grapefruit Tostadas
byI love grapefruit, but what always happens is I’ll have half a dozen at home, and then after half a week of eating grapefruit halves for breakfast, I start thinking about how else I could prepare them or incorporate them into my meals. Their flavor is so distinct and special that it can overpower other flavors if not balanced.