Caramel Apple Pie Recipe
byApple pie – a classic dish just begging to be reinvented! People always crave new, provocative recipes while simultaneously wishing to preserve traditional flavors….
Fruit
Fish Tacos with Kiwi Nectarine Salsa
byWe are always looking for new and inventive ways to spice up the traditional taco night, and these Fish Tacos with sweet and spicy…
Peach Blueberry Crumble with Sage
byIf any dessert can evoke the feeling of summer, this Peach Blueberry Crumble is it. Eagerly anticipated and long awaited, our Oregon peaches are…
Get Lucky with The Fruit Company’s Saint Patrick’s Day Collection
bySaint Patrick’s Day, celebrated on March 17th every year, is a cultural and religious holiday that honors the patron saint of Ireland, St. Patrick….
Fruit of the Month: Mangos 🥭
byWe’re excited to highlight one of our favorite tropical fruits, mangos! This juicy fruit is the featured fruit in 3 of our Monthly Harvest…
November Fruit of the Month: Imperial Fuji Apples
byAt The Fruit Company, we adore Fall. With this season, we look forward to the changing tree colors, cooler weather and apple season! Fuji…
Spiced Apple Cider
byWith the weather getting colder, it is nice to make a batch of spiced apple cider that will instantly have your house smelling like…
Caramel Apples – A Halloween Tradition Made Easy
byDoes the thought of rushing through a crowded store to track down all the necessary supplies stop you from making festive holiday treats? For…
Cosmic Crisp®: A truly out-of-this-world apple
byAfter over 20 years of tireless research and cultivation, Washington State University researchers officially introduced the highly-anticipated Cosmic Crisp® apple to the fruit scene…
October Fruit of the Month: Imperial Asian Pears
byThe delicious sweet crunch of an Imperial Asian Pear is a distinct characteristic of this late summer fruit. These pears ripen in August-September, and are…