November Fruit of the Month: Imperial Fuji Apples
At The Fruit Company, we adore Fall. With this season, we look forward to the changing tree colors, cooler weather and apple season! Fuji…
Recipe of the Month: Pumpkin Pie
With Fall season underway, thoughts of mouth watering dishes that will soon be served helps get everyone into the Holiday spirit. Nothing beats the smooth, delicious flavor…
Caramel Apples – A Halloween Tradition Made Easy
Does the thought of rushing through a crowded store to track down all the necessary supplies stop you from making festive holiday treats? For…
Cosmic Crisp®: A truly out-of-this-world apple
After over 20 years of tireless research and cultivation, Washington State University researchers officially introduced the highly-anticipated Cosmic Crisp® apple to the fruit scene…
October Fruit of the Month: Imperial Asian Pears
The delicious sweet crunch of an Imperial Asian Pear is a distinct characteristic of this late summer fruit. These pears ripen in August-September, and are…
Mt. St. Helens Eruption: 40 year Anniversary
40 years ago, people were walking around with masks on, but for a very different reason than we find ourselves doing so today. People…
Scott’s Tips: Watering Fruit Trees
Water usage, sustainability and soil maintenance are important areas of focus when temperatures start getting warmer in Hood River, Oregon. We frequently check our…
March Fruit of the Month: Red Grapefruit
Beautiful and tangy with a hint of sweetness, this super fruit is full of health boosting benefits. Learn why Red grapefruit is so healthy, tips…
Green Salad with Pears, Pecans, Blue Cheese & Lemon Poppyseed Dressing
Ingredients: ½ cup white sugar ½ cup lemon juice 1 teaspoon diced onion 2 teaspoons Dijon-style prepared mustard ½ teaspoon salt 2/3 cup vegetable…