Valentine’s Day Meal Recipes: Dinner for Two!

Valentine’s Day comes with a lot of expectations, and let’s face it, we want it to be special! We want to fulfill those expectations, but we’re also busy. We have jobs, and kids, and reservations are hard to get. Then, when Valentine’s Day ends up being on a weekday we have to get up for work the next day!

This trio of recipes was created to be simple enough to create in less than an hour with ease, with a minimum amount of clean up: 1 pot, 1 pan, 1 cookie sheet, and if you microwave your cream for the fondue, you can stick the rest in the dishwasher and call it a night.

Whenever you’re trying to save time while cooking, always think about what’s going to take the longest to cook. In this case, it’s the potatoes, so get those in the oven right away. Next, season your pork, and while that’s going through it’s quick marinade, get the mussels ready.

It’s fun to cook together with your loved one! Your mussels are going to be done first, so enjoy them together while cooking the rest of your meal. The cooking can be just as enjoyable as the eating when shared with someone else. The whole experience is what makes the night special. That way, if something is a little too brown or takes a bit longer than expected, you’re already spending time together. This combination of recipes is simple enough for even the kitchen layman to pull off.

The chocolate fondue for two is so easy, and literally done in less than 5 minutes. You’ll be making it for more than just Valentines day, and it’s a great way to incorporate things to dip that you may already have around your kitchen.

Homemade Valentine’s dinners are also hard because often couples have different tastes or appetites. Mussels are a great way for someone to eat a small portion or load up on lots of sauce-dipped bread. Make the broth as mild or as spicy as you want and if you don’t like mussels you can use this same broth to poach shrimp. Keep the shrimp in their shells to maximize flavor, and again, cook for just 3 or so minutes.

Pork loin is always a crowd-pleaser, and it’s kept light with a mustard sauce. While the roasted sweet potatoes are filling, they are made lighter and more flavorful with the addition of roasted apples.

Lastly, when it comes to chocolate be creative in your flavorings and dunking options! Have each of your favorites on hand to dip. This is sure to be one of the most romantic (and easiest) Valentine’s Day ever spent together!

Valentines day, Recipe, Steamed Mussels, Chocolate Fondue, Dijon-Maple Pork Chops, Roasted Apples, Sweet Potatoes

Salad: Spicy Coconut Lemongrass Steamed Mussels Recipe

Main Course:Dijon-Maple Pork Chops with Roasted Apples and Sweet Potatoes Recipe

Dessert: Chocolate Fondue For Two Recipe

 

Photo 13About the Author
A former baker, chef, caterer, and a forever foodie, John is now a writer and essayist, who has written for newspapers and magazines across the country, and enjoys spending his spare time traveling and collecting bow ties.

 

In 1942, Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. This orchard and fruit growing wisdom was passed down from father to son. In 1999, The Fruit Company was founded by Roy's grandsons, Scott & Addison Webster. Today, Scott runs the business as President and CEO. The Fruit Company packs and ships beautiful fruit gifts around the nation.

Be first to comment