Honey Bees and Sustainability in the Orchards

Pear Blossoms and Bee in The Fruit Company's own Webster Orchards

Spring in the Hood River Valley is a beautiful time.

To an orchardist, it means two things: orchards full of delicate blossoms and the inevitable frosts that threaten them. Weather monitoring allows fruit growers to keep a closer eye on the temperature during this time of year, and if at night it dips below freezing alarms will sound and people rush into the orchards to protect the sensitive blooms.

Webster Orchards Pear Blossoms |The Fruit Company Blog

For decades, the main line of defense against frost, was to use diesel-fueled smudge pots placed amongst the trees to chase away the cold. In more recent years gigantic fans can also be used to push the rising warm air back to the earth and displace the cold drafts. Here at The Fruit Company, we are proud to announce that our orchard operation has gone entirely propane with our smudge pots. Instead of adding to the diesel pollutants in the air, we are now burning propane gas which is drastically better for our environment.

 

Webster Orchards Honey Bees | The Fruit Company Blog

Pollination is also incredibly important during the blooming season. Honey bee hives are placed in the orchards in order to pollinate the blossoms and ensure a bountiful crop in the autumn. Many blocks of pear trees have crabapple trees interspersed throughout, as they are more attractive to the honey bees and it prevents them from straying and seeking other flowers in the vicinity. Once the honey bees are done pollinating an orchard, their hives are moved to another orchard to continue the process, oftentimes with many different fruit growers sharing the same honey bees in a season.

Spring blossoms in the Webster Orchards, where the Comice Pears for The Fruit Company fruit baskets are grown.

Besides propane smudge pots and natural pollination, we are also utilizing a new innovative planting style in our orchard operations that will not only increase fruit production, but also improve the safety for all employees working in the orchards, and conserve land use in our beautiful Hood River Valley. In addition , we have planted blocks of high density pear trees on a trellis system, featuring our popular Webster Brand Comice Pear, and are looking forward to the results. Not only are we undertaking new methods to bring you the World’s Finest Fruit, we are also doing our best to nurture and protect the land that we all have come to cherish. - by Scott Webster, The Fruit Company and Webster Orchards CEO

The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

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