Printable Recipe Cards and Gift Labels

Printable Recipe Cards and Gift Labels on The Fruit Company Blog

Two of my favorite fall and winter fruits are pomegranate and cranberries.

I always make a fresh cranberry relish for my holiday meals and love to add pomegranate to my salads, fruit plates and drinks. This year I have a new favorite recipe from food blogger Ashley of localhaven.net. She has introduced me to her Pomegranate Cranberry Relish that is so delicious I am going to be making it for my family as well as hostess gifts for friends.

Pomegranate Cranberry Relish  Recipe on The Fruit Company Blog

For my gifts I made these kraft labels in 2 and 3 inch that will fit nicely on a Weck jar or pretty jam jars.

Pomegranate Cranberry Relish Gift Label on The Fruit Company Blog

 

Pomegranate Cranberry Relish Gifts on the Fruit Company Blog

These labels are ready for you to download and print onto full sheet label paper and trim with a 2 or 3 inch punch.

Printable Recipe Card on The Fruit Company Blog

When I give food gifts, I love to include a recipe card with my homemade delight. You can download and print this recipe onto card stock paper. It is a folded card that sits easily on the counter while cooking. You can use the inside of the card to add a special note or personal message.

These printable recipe cards are so pretty with the pomegranate illustration, we also designed another version that you can download onto your computer (17 MB PDF File), (Open in Adobe Acrobat or Reader and add your own favorite recipe.)

Here is the free font, Museo Slab, to match the one I used for the editable text on the recipe card. Download and install this on your computer before you start your personalized card.

Pomegranate Cranberry Relish Recipe for the Holidays | The Fruit Company Blog

 

Pomegranate Cranberry Relish
 
Author:
Serves: 2 cups
Ingredients
  • 2 teaspoons olive oil
  • ½ small shallot, minced
  • ½ cup sugar
  • 1 cup pomegranate juice
  • 12 ounces fresh or frozen cranberries
  • ⅔ cup pomegranate seeds
  • salt & pepper to taste
  • ½ cup finely chopped mint
Instructions
  1. In a medium saucepan, heat olive oil over medium high heat and add minced shallots.
  2. Cook for 2-4 minutes until soft.
  3. Add sugar, pomegranate juice, and cranberries.
  4. Bring the mixture to a boil, add a pinch of salt and pepper, then reduce heat to low.
  5. Occasionally stir and let simmer for 10 minutes, until thickened.
  6. Remove from the heat and stir in pomegranate seeds.
  7. Let cool before adding chopped mint, and serve.
 

Lia Griffith is a handcrafted lifestyle designer. With a background in graphic design, Lia is a daily DIYer, photographer, stylist, paper craft designer and big dreamer. She launched her handcrafted lifestyle blog (www.liagriffith.com) in the Spring of 2013, offering daily projects, printables and inspiration.

2 Comments

  • Reply November 21, 2016

    Ashley

    Ashley & Lia — I am wanting to make this ahead of time and chill. Will this keep for a few days or do you recommend it be used immediately?

    • Reply December 1, 2016

      The Fruit Company

      HI Ashley, thanks for the great question. You can make this ahead of time as long as you refrigerate. A few days would be fine. Thanks! The Fruit Company

Leave a Reply