Hungry?

by Jed, eCommerce/CS

As I drove aimlessly down the strip on my first trip through Bingen Washington I noticed out of the side window a sign that spoke of pizza. Weeks later wanting something that tasted good, and being too lazy to actually go home and cook, we turned into the gravel parking of Solstice Wood fire Café. After examining the menu, which was varied and filled with an assortment of creative pizzas, sandwiches, salads, and pasta a decision was made. It seemed as though the build your own option was the best way to satisfy the taste buds. 15-20 minutes later after topping of a salad, we dug in to the wood fire baked pizza.
There is something to be said for this method of baking. The pizza came out with a great taste and texture that was immensely enjoyed. Also a great touch was the fact that they offered a whole grain crust that made my guilty conscious somehow feels better!
Overall this was a great pizza and fun environment. On a hot day there is nothing better than sitting out in the shade outdoor eating area that is a relaxing setting to have a cold drink and have a taste of what is quickly becoming a must stop in the gorge. Having been there multiple times now I can’t help but not recommend the Chicken pasta special. Its always a great choice! You can’t ask for a healthier, hip, local spot to stop and enjoy a taste of what the gorge has to offer.

Click here to check out their menu!

The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

Be first to comment