FIELD TRIP Original No. 3 Beef Jerky and Brussel Sprout Salad
  • 1 lemon
  • 1 orange
  • 1 large shallot, minced
  • ½ cup olive oil
  • Salt and pepper
  • Half of a 2.15 oz bag of Original No. 3 Beef Jerky, Shredded
  • 4½ dozen brussel sprouts
  • 1 cup almonds
  • 1 cup grated Pecorino-Romano cheese
  1. Shred the Original No. 3 Beef Jerky.
  2. Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
  3. Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture.
  4. Place the almonds in a food processor and pulse until chopped coarsely. Add 1 cup of the almonds, cheese, and Original No. 3 beef jerky to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and Original No. 3 beef jerky over the top. If needed, add a few more tablespoons of olive oil and toss.
Recipe by The Fruit Company® Blog at