Dark Chocolate Fondue with Fruit
Prep time
Cook time
Total time
Serves: 4-6
  • 6 ounces of dark chocolate, roughly chopped
  • 4 ounces of heavy cream
  • pinch of sea salt
  • fruit cut into 1-inch chunks: strawberries, pineapple, pears, apples, bananas, and oranges are some of my favorites
  1. In a small saucepan, warm the cream over medium heat until it begins to lightly boil. Add the chocolate chunks and continue to whisk until the chocolate is melted and begins to thicken. Transfer to a small fondue pot, crock pot, or simply serve right away.
  2. Serve with fruit cut into 1-inch chunks arranged on a serving plate, or made into fruit skewers.
Recipe by The Fruit Company® Blog at http://blog.thefruitcompany.com/dark-chocolate-fondue-fruit/