Fruit Salad with Honey-Lime Dressing
Serves: 6
  • 2 Cara Cara Oranges
  • 2 Blood Oranges
  • 1 Dragon Fruit, peeled and sliced
  • 1 cup chopped pineapple
  • 1 cup chopped cantaloupe
  • 1 cup chopped honeydew
  • 2 kiwis
  • ½ pomegranate, seeds removed
  • pinch of sea salt
  • ¼ cup fresh lime juice
  • ¼ cup honey
  • 4 sprigs of mint
  • ½ cup crumbled feta cheese
  1. In a small bowl, whisk together lime juice, honey and a pinch of sea salt. Set aside.
  2. Begin peeling and chopping the fruit into bite size pieces. For the melons, dragon fruit, and pineapple, remove the peel, and use a heart-shaped cookie cutter to cut up the fruit. Using a large serving bowl, place all chopped fruit into the bowl. Pour the dressing over the fruit, gently combine. Crumble feta cheese over top and sprinkle with fresh mint leaves. Taste, add more dressing if you like, or leave out the feta cheese. Serve immediately.
Recipe by The Fruit Company® Blog at