Easy Mango Salsa Recipe

This refreshing and zesty salsa couldn’t be easier to make and is perfect for welcoming the warm days of summer ahead.


2 cups pitted, peeled, and chopped mango
3/4 cup chopped red bell pepper
2/3 cup chopped green onions
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons extra virgin olive oil


Mix all ingredients in small bowl. Season with sea salt and freshly ground pepper. (Can be made up to 6 hours ahead. Cover and chill.) Garnish with sprigs of cilantro. Makes approximately 3 cups of salsa.

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In 1942, Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. This orchard and fruit growing wisdom was passed down from father to son. In 1999, The Fruit Company was founded by Roy's grandsons, Scott & Addison Webster. Today, Scott runs the business as President and CEO. The Fruit Company packs and ships beautiful fruit gifts around the nation.

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