Chocolate Fondue For Two Recipe

 Strawberrys, Chocolate Fondue, Recipe, Valentine's Day, The Fruit Company, Romantic, Chocolate, dip, tasty

Chocolate Fondue For Two


1 c Heavy Cream

12 oz. Semi Sweet Chocolate Chips, mini if available.

1 t. Vanilla Extract

1/4 t Salt

1 T Orange or Rose Water (optional)

Assorted Fruit, Cake, and Cookies for dipping

-Heat heavy cream in a heavy bottomed saucepan until just scalded, 2 to 3 minutes on medium-high. (or microwave for 2 to 3 minutes in a microwave safe bowl serving bowl to minimize clean up).

– In your fondue pot (or ceramic bowl or ramekin) place chocolate chips, vanilla extract,  salt, and any additional flavoring. Pour over heated cream and stir until chocolate is melted and completely incorporated (or pour chocolate and flavorings into microwaved heavy cream). This recipe is seriously fool proof!

– Enjoy with assorted fruit, cake, and cookies for dipping. (I like heart shaped palmiers!)


This Recipe is part of The Fruit Company Dinner for Two Valentine’s Day Recipe!


Photo 13About the Author
A former baker, chef, caterer, and a forever foodie, John is now a writer and essayist, who has written for newspapers and magazines across the country, and enjoys spending his spare time traveling and collecting bow ties.


The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

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