Recipes
Dessert: Caramelized Bosc Pears with Hazelnut Butter
Main and Side Dishes: Roasted Turkey Rubbed with Jalapeno, Fresh Sage and Orange Butter and Bread Stuffing with Pears, Bacon, and Caramelized Onions
Salad: Creole Potato Salad with Apple
Soup: Pumpkin Soup with Chili Cran-Apple Relish
Starter: Balsamic-Glazed Pear and Goat Cheese Crostini with Hot Spiced Apple-Pear Cider
Christmas Dinner Feast Preview
Pan-Seared Pork with Pineapple-Kiwi Salsa
Orange Yogurt Panna Cotta
