
Recipes


Dessert: Caramelized Bosc Pears with Hazelnut Butter

Main and Side Dishes: Roasted Turkey Rubbed with Jalapeno, Fresh Sage and Orange Butter and Bread Stuffing with Pears, Bacon, and Caramelized Onions

Salad: Creole Potato Salad with Apple

Soup: Pumpkin Soup with Chili Cran-Apple Relish

Starter: Balsamic-Glazed Pear and Goat Cheese Crostini with Hot Spiced Apple-Pear Cider

Christmas Dinner Feast Preview

Pan-Seared Pork with Pineapple-Kiwi Salsa

Orange Yogurt Panna Cotta
