All About Peaches!

The 4000 year old “Persian Apple”

Little known to many, peaches originated in China approximately 2000 B.C. The scientific name for peaches, Prunus persica, originated from an early European belief that peaches came from Persia (nowIran). In fact they were brought over on the Silk Road from Asia to the Greater Mesopotamia andMediterranean regions before Christian times.

The ancient Romans called peaches “Persian Apples” for the country that introduced the fruit to the West. The peach was brought to Americaby Spanish explorers in the 16th century, and then to England and France in the 17th century. Numerous Native American tribes are credited with distributing the peach tree across theUnited States, taking seeds with them and planting as they traveled through the country.

According to Chinese legend, the peach was said to be consumed by immortals for its ability to prolong life for all who ate them. The peach often is an important part of Chinese tradition and is symbolic of long life.

As well, due to its sweetness and soft texture, the ancient Chinese used “peach” as a slang word for “young bride” and in many cultures has remained as a way to define pretty young women. The terms “peachy” and “peachy keen” in English are representative of this.

Peach trees are the second most commonly cultivated fruit trees in the world, after apple trees. TodayChina,Greece,Italy and America are major producers of peaches. California, South Carolina and Georgia are the largest peach producers within theUnited States. They thrive in climates with mild, cool winters and a lot of summer heat, which help lend to the fruit’s intense sweetness.

A medium sized peach has only 35 calories, making it a perfect snack or dessert. They are also excellent sources of fiber, Vitamins A, C and E, and phytochemicals, which act as antioxidants ridding the body of free radicals and are great for one’s skin.

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The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

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