Asia’s Exotic Luxury Fruit

Asia’s Exotic Luxury Fruit

Japan is well known for their love affair with exotic and expensive high-end fruits.  Here’s a look at 8 of The Fruit Company‘s favorites:

1. Musk Melon

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The Musk Melon runs for $100-$400 apiece.  Considering that the melon gets its name from smell of its musky insides, we hope it’s a special kind of musk, the kind of musk you want to bottle and use as cologne.  Chances are it’s just a musk.  As for the fruit itself, it’s decidedly something special.  Grown in Tokyo, the Musk Melon is meticulously cultivated using devoted greenhouses that keep precise temperature for optimal melon harvesting.  Farmers limit the number of melons on the vine to three in order for the melons to receive the proper nutrients.  As the melons begin to develop, one of the three gets chosen (the chosen one?) and the others are removed from the vine so that this special musk melon, this musk melon to end all musk melons, can thrive.

The fruit’s color and taste are supposed to be enhanced versions of your average work-a-day melon.  The musk however, is that little something special.

2. Japanese Grapes

My mother used to peel my brothers grapes when he was a child.  Even though I was just a newborn at the time, I knew it was a ridiculous thing to do.  They’re just grapes, who cares that much about grapes?  Well, apparently the buyer of a $1000 USD bunch of Ruby Roman Grapes in a Japanese auction in 2005.  Ruby Roman Grapes are said to be incredibly sweet and delicious, and at $26 dollars a grape, they better be.  The grapes are considered good luck and traditionally given as gifts to business partners which makes us wonder: it is appropriate to eat them if you receive them as a gift?  We’d eat them.  We can’t imagine they’d be any less lucky.

3. Densuke Watermelon

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Maybe a melon that smells of socks isn’t for you.  How about one with a black rind?  The Densuke Watermelon is a rare find and costs a surprisingly economical $6,100 per melon.  You’re probably saying “But The Fruit Company®, there must be something wrong with it; it’s too cheap!”  Well, that’s the thing, the Densuke Watermelon is more than fine.  Not only does it taste delicious, but it’s also recommended for people with kidney ailments, teething babies, and those searching for luminous skin.

4. Rambutan

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Props to the first person who saw the rambutan and thought, “I wonder if I can eat that?”  That’s pure bravery, right there.  The rambutan is a fuzzy Asian fruit that has a white, flesh fruit in the center.  The rambutan takes 80 days to become ripe and edible, and is loaded with vitamin C, potassium and calcium.  We can’t properly say what it tastes like because by all accounts it tastes similar to the “longan” or “lumyai” varieites of fruit.  We’ve never tasted those fruits, and the only descriptions we found said that they tasted similar to the rambutan.  So there’s that.

5. Mangosteen, Queen of Tropical Fruit

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The mangosteen takes 8-10 years to bear fruit.  If you find yourself in possesion of the fruit and can get past the look of it, consider yourself lucky.  This deep purple, tomato sized fruit boasts a white segmented flesh inside that tastes like nothing you’ve ever had before (unless you’ve eaten a mangosteen).  Mangosteens grow in humid, tropical environments that can’t be duplicated in the US.  They’ve only recently begun to make their way to the US, due to the fear of the fruit providing sanctuary to foreign pests behind the fruit’s rind.

6. Jackfruit

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Are you the kind of person that smells sulfur and immediately gets hungry?  Well, may I suggest the jackfruit? Providing the perfect marriage of sulfur and edible fruit, the jackfruit has a yellow skin whose flavor is comparable to that of a banana.  The jackfruit tree must be cared for in a sunny, warm climate where it can develop the proper smell and taste.  These pineapple sized fruit can cost as much as $5.00 a pound so make sure you get your fill when you get your fill.  Standing in a sewer eating a banana can’t quite replicate the sensation of the jackfruit.

7. Noina or Custard Apple

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This heart-shaped Thai fruit has green, bumpy skin and a creamy inside that tastes similar to vanilla ice cream.  Noina has excellenct nutritional value and is rich in phosophurus, iron, calcium, and riboflavin.  The trees only become ripe when given enough space to flourish.  Subsequently, they’re expensive to produce in large numbers.

8. Sapodilla

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This Yucatan egg-shaped fruit can be compared in texture to a pear with the flavor of brown sugar. The sapodilla can easily withstand high heat and strong winds and thrives in dry weather. The fruit is known to be ripe when the skin is rough and scruffy and the stem separates from the brown skin without excreting sticky latex. Sapodilla is sold for around $7 per pound, and treelings are sold for $20 – $35 per gallon and two-gallon size, respectively.

The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

9 Comments

  • Reply February 12, 2012

    ridzuan

    Hi I’m malaysian .I did really surprise when Rambutan ,Mangosteen and Jackfruit are on top 8 exotic fruits that Japanese love.I mean here in Malaysia these 3 types of fruit not really expensive and your can find it anywhere.I think Rambutan is seasonal fruits,you can eat it once a year.
    I only know 3 types of Rambutan red skin,yellow skin and thick skin(we called it Pulasan).I like Rambutan especially the sweet one,but sometimes it’s really annoying when you accidentally eat it’s skin seed.It’s make your throat felt itchy.Usually after peeled the fruit I will remove it seed and then i put it in fridge and eat it cold.it’s really delicious combination between cold and sweet.When it season come i will eat it a lot ummm.
    Mangosteen.. easy to eat,sweet and sour and slimy .Even the skin is thick it’s really easy to break it.Just press it between both palm hand and then open it.Usually I suck these slimy fruits and eat it with seed too.
    Jackfruit .. Sticky fruit.Usually I had to put cooking oil on my palm before eat the fruit. It’s really sticky but sweet too.With it sweet fragrance you will love it.
    Dorian is king of fruits in Malaysia.The price differ based on type and origin.You can buy it from RM 1 to as high as <RM 100 (MYR Malaysian currency) each.Mostly people who never eat Dorian think this is smelly fruits and taste horrible but when you can endure eat it you will fall in love to this king of fruits.Sweet,Creamy,soft and nice fragrance and it golden color.No wonder this is king of fruits in Malaysia.

  • Reply January 24, 2012

    AgeLessPat

    Great article! Have ssen “mangosteen fruit” advertised as a wonder fruit by someone who is supposed to be an independent sellerand that their company is exclusively selling it online only. Glad to know there are safer ways to get it–this I want to taste!!

  • Reply May 1, 2011

    Matt

    Dude, the jackfruit does not smell like sulfur… I love the stuff – it has a very sweet taste and fine smell indeed. I think perhaps you are mistaking it with the Durian, which smells really nasty. Also, it is not pineapple sized…it is much larger.

  • Reply April 27, 2011

    Risuna

    This is so cool~! I really wanna try these fruits one day – except the jackfruit… no thank-you

  • Reply January 18, 2011

    Darcel Cadle

    i thought this was such a excellent write-up. I’m seriously looking towards our next publish.

  • Reply November 20, 2010

    you know who

    Ugh! durian is disgusting! it tastes like a rotting corpse!

  • Reply August 12, 2010

    Daniel

    But what about the smell?

  • Reply August 11, 2010

    jason

    cant find the most luxurious and rich of all fruits on this list. good durian is like custard and ice cream altogether- frozen or right off the tree.

  • Reply October 14, 2009

    jedduffield

    Loving this page. My name is Jed!

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