April Harvest Club Americana: Golden Supreme Apples

Golden supreme apples, apples, fruit, fresh

The Golden is one of the most popular and enduring apple varieties worldwide, and for just cause. Tasting mellow and sweet with a gentle tang, its slightly crisp texture and striking pale yellow color have garnered many lifelong fans. It can be difficult to find a perfect Golden as they are thin skinned and bruise very easily. Your best bet is enjoying one soon after harvest, when they are bursting with a warm and agreeable flavor and crispness.

West Virginia’s Clay County is reportedly the first place where these Goldens were grown, as they were discovered there as a chance seedling in 1890. They were originally known as Mullin’s Yellow Seedling, but were renamed in 1916 and the rest is delicious history.

While eating a Golden fresh is always the best way to enjoy the full extent of its flavor, the delicate apples also do remarkably well in fresh cut salads as they resist browning. They also make great baking apples, especially as they’re so sweet that you don’t need as much sugar when using them in pies and desserts.

Be sure to look for them soon after harvest in September, but rest assured that they are often available year round, from The Fruit Company.

The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

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