APPLE-CHEDDAR PANINI

A rich, tasty apple filled cheddar panini recipe to melt in your mouth!

INGREDIENTS:

  • 8 slices whole-grain bread
  • 1/4 cup low-fat honey mustard
  • 2 crisp apples thinly sliced
  • 8 ounces low-fat cheddar cheese thinly sliced
  • cooking spray

DIRECTIONS:

  1. Preheat panini press on medium heat (if you don’t have a panini press, just use a non-stick skillet)
  2. Lightly spread honey mustard evenly over each slice of bread.
  3. Layer apple slices and cheese over 4 slices of bread using about 1/2 apple and 2 ounces of cheese for each sandwich.
  4. Top each with the remaining bread slices.
  5. Lightly coat panini press (or skillet) with cooking spray.
  6. Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
  7. Remove from pan and allow to cool slightly before serving.

Recipe courtesy Recipes Wiki.

The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

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