A Bountiful Feast

A Bountiful Feast

With Thanksgiving around the corner, we decided to expand our monthly recipe section.  Instead of our usual one dish incorporating fruit, we decided to expand it to six because what’s Thanksgiving without an inordinate amount of food?

On the following pages you’ll find six recipes that attempt to liven up traditional Thanksgiving fare with the inclusion of fruit, along with a running narrative of a Thanksgiving Dinner.  We hope you enjoy this month’s recipes.  Have a Happy Thanksgiving!

A Bountiful Feast

Appetizer

Eggplant Dip with Pomegranate and Tahina

Soup

Pear, Sweet Potato, and Jalapeño Soup

Salad

Asian Pear Salad with Tamari Almonds and Blue Cheese

Side Dish

Potato-Cheddar Cakes with Warm Cran-Apple Sauce

Main Course

Black Pepper Pomegranate Molasses Glazed Turkey

Dessert

Pear, Apple, and Cranberry Pie

The Fruit Company® got its start in 1942 when Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. The company was passed down from father to son and today is owned and operated by Roy's Grandson Scott Webster.

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