A Bountiful Feast

A Bountiful Feast

With Thanksgiving around the corner, we decided to expand our monthly recipe section.  Instead of our usual one dish incorporating fruit, we decided to expand it to six because what’s Thanksgiving without an inordinate amount of food?

On the following pages you’ll find six recipes that attempt to liven up traditional Thanksgiving fare with the inclusion of fruit, along with a running narrative of a Thanksgiving Dinner.  We hope you enjoy this month’s recipes.  Have a Happy Thanksgiving!

A Bountiful Feast


Eggplant Dip with Pomegranate and Tahina


Pear, Sweet Potato, and Jalapeño Soup


Asian Pear Salad with Tamari Almonds and Blue Cheese

Side Dish

Potato-Cheddar Cakes with Warm Cran-Apple Sauce

Main Course

Black Pepper Pomegranate Molasses Glazed Turkey


Pear, Apple, and Cranberry Pie

In 1942, Roy Webster began selling apples and pears from his orchards located in Hood River, Oregon. The area was perfect for growing fruit thanks to the volcanically enriched soil and glacial water from the nearby Mt. Hood. The fruit was exceptional. This orchard and fruit growing wisdom was passed down from father to son. In 1999, The Fruit Company was founded by Roy's grandsons, Scott & Addison Webster. Today, Scott runs the business as President and CEO. The Fruit Company packs and ships beautiful fruit gifts around the nation.

Be first to comment