Archive for August, 2012
They may be mini, but these exotic treats are anything but miniature in taste. And one is grown right here in Oregon!
Grown only in Oregon and New Zealand, the Baby Kiwi is like a miniature kiwi (in fact they’re cousins!) without all the fuzz. In fact you can pop the whole thing in your mouth, just like a grape. The Baby Kiwi is roughly the size of a grape with a smooth green skin that often sports a reddish blush. Inside the flesh is almost identical to that of a standard kiwi—bright green with little, edible black seeds and is incredibly juicy. The flavor is a little more intense and sweet than a standard kiwi. Baby Kiwis are often considered a type of berry, and we even package them similarly, in a protective plastic clamshell container. And like a berry the Baby Kiwis have a short shelf life, remaining fresh for only about a week if kept refrigerated. In Oregon the Baby Kiwi is available from mid-September through October, and in New Zealand you can find them February through March. We recommend the best use for Baby Kiwi is to just pop them in your mouth and enjoy them fresh. However they make wonderful additions to salads, tarts, jams and other dishes where you might use a standard kiwi. They hold their flavor through cooking. The Baby Kiwis are rich in Vitamin C and potassium and are naturally fat free and low in sodium. They also offer a fair amount of fiber.
Thriving in hot and humid climates, the Baby Pineapple is just like its larger counterpart except that, naturally it’s smaller and its core is tender and sweet, rather than tough and fibrous. The Baby Pineapples end up growing to a height of 5 to 7 inches, with a diameter around 4 inches. The diminutive size makes it a perfect small portion when a large pineapple is just too much. They are wonderful cut up and eaten fresh, but you can include them in any dish that you would with a regular pineapple such as in fresh fruit salads, beverages or baked goods. The skin is rough, golden, and when ripe is delightfully fragrant. The perfect pineapples are bright in color with green leaves; avoid pineapples with brown, soft spots or dry and brown leaves. They will be able to keep when refrigerated for up to ten days. To enjoy, cut off the crown of leaves and a small portion of the base and cut up the entirety of its flesh while removing the tough skin. Baby Pineapples are high in Vitamin A and C, as well as calcium, iron and potassium, making them an exceptional part of your daily nutrients.No comments