Archive for October, 2010
Curried Persimmon Soup
Below you’ll find a list of ingredients necessary for making Curried Persimmon Soup. I’ve taken the liberty of adding “love” to the list because it is often said to be a secret ingredient. It is no longer a secret. (To those who did not want others to know about adding “love”, your rein of soup tyranny is over).
3½ Lbs of peeled Fuyu Persimmons
½ cup minced Onion
1½ T minced fresh Garlic
5 cups of Reduced Sodium Chicken Stock
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